Chalatenango, El Salvador
Vicente Diaz
From $23.25
A lovely comfort coffee selection from producer Vicente Diaz.
We taste
red grape, baking spices, cocoa
...in this coffee.
As with all our offerings this year from El Salvador, this specific lot from Vicente Diaz is from the pacamara variety (a cross between the Pacas and Maragogipe varieties first developed in El Salvador in 1958). Diaz grows pacamara, along with other varieties like Pacas and Gesha, on his farm El Derrumbo.
This year’s selection has chocolatey sweet aromatics fresh off the grind. Chocolate predominates in the cup as well and is joined by notes of red grape and a hint of baking spices. With a heavier body and bright but balanced tartaric acidity, Vicente’s coffee falls into our classic comfort coffee profile. So stay in your pj’s, grab the fuzzy slippers, and snuggle up to another cup of Vicente.
Recommended Preparation
Coffee: 18g
H2O: 305g
T.D.S: 1.34%
Grind: 850µm
Espresso Out: 36g
Brew Time: 28-30s
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