Los Naranjos

Huila, Colombia

panela, blood orange, bosc pear

washed process


  • Aromatics: toffee, soft floral
  • Acidity: citric, malic
  • Sweetness: panela
  • Producer: Mixed
  • Altitude: 5413-6069 ft
  • Varieties: Caturra, Colombia, Bourbon

is back-ordered. We will ship it separately in 10 to 15 days.

Once again, we are excited to bring back another wonderful coffee from the Los Naranjos group in Huila, Colombia! This lot is a blend of 15 producers from the veredas of La Argentina, Naranjos, La Llanada and La Muralla. As with most of our coffees from Colombia, this selection falls into the comfort category. Chocolate, panela (brown sugar), and bosq pear are all supported with a blood orange acidity. Great as drip, great as espresso, we will also be using this as the base of our Hometown blend. Enjoy!