Learn how to brew better coffee at home! This experience focuses on pour over brewing methods, understanding extraction theory, and manipulating brew variables to achieve that perfect cup. There will […]
*hosted at Sweet Bloom’s Westminster location* Taste all of Sweet Bloom's current coffees in a cupping setting. Learn how to evaluate coffee in the same way as producers and buyers across the world. Welcoming all coffee experience levels. Led by Bella; Westminster cafe Barista These classes are in high-demand, so if you are unable […]
*hosted at Sweet Bloom’s Westminster location* Taste all of Sweet Bloom's current coffees in a cupping setting. Learn how to evaluate coffee in the same way as producers and buyers across the world. Welcoming all coffee experience levels. Led by Bella; Westminster cafe Barista These classes are in high-demand, so if you are unable […]
This course offers an in-depth study of how to brew the best espresso at home. Class attendees will have the opportunity to taste varying espressos, practice proper espresso preparation, and apply extraction knowledge to achieve consistent, sweet espresso. This class is instructed by Charli; Sweet Bloom’s Education & Training Manager. These classes are in […]
This course will instruct the process of proper milk steaming along with step-by-step techniques for pouring latte art. Class attendees will have the opportunity to steam milk and pour latte art with assistance from the instructor. The instructor will also demonstrate pouring various latte art designs. Attendees are encouraged to have some experience steaming milk, […]
*hosted at Sweet Bloom’s Westminster location* Taste all of Sweet Bloom's current coffees in a cupping setting. Learn how to evaluate coffee in the same way as producers and buyers across the world. Welcoming all coffee experience levels. Led by Bella; Westminster cafe Barista These classes are in high-demand, so if you are unable […]
Learn how to brew better coffee at home! This experience focuses on pour over brewing methods, understanding extraction theory, and manipulating brew variables to achieve that perfect cup. There will be hands-on experience in addition to multiple coffee tastings. We suggest some prior coffee knowledge and/or home brewing experience to attend this workshop. These experiences […]
This course will instruct the process of proper milk steaming along with step-by-step techniques for pouring latte art. Class attendees will have the opportunity to steam milk and pour latte art with assistance from the instructor. The instructor will also demonstrate pouring various latte art designs. Attendees are encouraged to have some experience steaming milk, […]
This course offers an in-depth study of how to brew the best espresso at home. Class attendees will have the opportunity to taste varying espressos, practice proper espresso preparation, and apply extraction knowledge to achieve consistent, sweet espresso. This class is instructed by Charli; Sweet Bloom’s Education & Training Manager. These classes are in […]
*hosted at Sweet Bloom’s Westminster location* Taste all of Sweet Bloom's current coffees in a cupping setting. Learn how to evaluate coffee in the same way as producers and buyers across the world. Welcoming all coffee experience levels. Led by Bella; Westminster cafe Barista These classes are in high-demand, so if you are unable […]
This course will instruct the process of proper milk steaming along with step-by-step techniques for pouring latte art. Class attendees will have the opportunity to steam milk and pour latte art with assistance from the instructor. The instructor will also demonstrate pouring various latte art designs. Attendees are encouraged to have some experience steaming milk, […]
*hosted at Sweet Bloom’s Westminster location* Taste all of Sweet Bloom's current coffees in a cupping setting. Learn how to evaluate coffee in the same way as producers and buyers across the world. Welcoming all coffee experience levels. Led by Bella; Westminster cafe Barista These classes are in high-demand, so if you are unable […]
