A once-in-a lifetime opportunity to taste some of the most unique and rare coffee varieties in the world with Rigoberto Herrera and his team. Rigoberto has long been known as […]
As we celebrate our 10th anniversary here at Sweet Bloom, we wanted our community to be able to meet Rigoberto Herrera. Rigo and his team at Cafe Granja La Esperanza grow and produce world class coffees that many competitors have used to win championships in coffee competitions. Back in 2012, Andy used a washed gesha […]
Woohoo it’s 10 years of Sweet Bloom! Celebrate our 10th Anniversary with us by joining Miguel & Charli in the Training Lab for multiple coffee experiences. Join us for a coffee cupping featuring limited-edition Cerro Azul from Rigoberto Herrera. Taste coffees on different brew methods & explore extraction on the brew cart. Experience espresso in […]