Learn how to use proper cupping protocol and explore two flights of coffees. Participants will be introduced to the cupping protocol, and focus on basic vocabulary from the SCA Coffee […]
Public Education Hands-on: 2 hours This hands on class will cover the essential elements of coffee brewing and help you turn variables into constants. Taste how variables influence "extraction" and […]
Ready to throw down? We can’t wait to gather together with you for our first throw down in years. We have some incredible sponsors and prizes lined up, world class […]
