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Foundation Cupping

May 16 @ 3:00 pm - 6:00 pm MDT

$75.00

Learn how to use proper cupping protocol and explore two flights of coffees.

Participants will be introduced to the cupping protocol, and focus on basic vocabulary from the SCA Coffee Tasters Flavor Wheel. You will learn how to evaluate each coffee using the SCA Cupping form and begin to understand and apply the concepts of scoring and evaluating different coffees in an objective way.

Activities: 

  • introduction to the SCA Cupping form
  • tasting 2 flights of 3 coffees utilizing a simplified version of the SCA Cupping form

Time Frame: 3 hours

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Details

Date:
May 16
Time:
3:00 pm - 6:00 pm MDT
Cost:
$75.00
Event Categories:
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Instructor

Miguel Vicuña
Email:
miguel@sweetbloomcoffee.com

Venue

Sweet Bloom Coffee – Training Lab – Lakewood
1619 N. Reed St.
Lakewood, CO 80214 United States
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