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Miguel Vicuña is the Quality Specialist and Assistant Green Buyer and Licensed Q Grader for Sweet Bloom Coffee Roasters in Denver Colorado. He has 20 years in the coffee industry and has held many positions and volunteers quite a bit within the Specialty Coffee Association (SCA). He has served on the Barista Guild of America (BGA) as an Executive Council Member and a past chair of both the BGA Education and Membership committees. Miguel is also heavily involved with coffee competitions, regionally, nationally, and internationally. He is a World Barista Championship, (WBC) World Brewers Cup Championship (WBrC), Coffee in Good Spirits (CiGS) Head Judge,  and a World Coffee Events (WCE) Representative. He holds SCA Professional Certificates in Green, Brewing, and Barista, and is a content creator for the SCA Barista Skills Program and is a Specialized Instructor and AST for the SCA.