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On December 9th Sweet Bloom Turns 10

We’d like you to celebrate with us!

Join the party in our Cafes

December 9th

During Regular Cafe Hours

  • Our Special Doughnuts at all three cafes
  • A New Signature Beverage
  • Drawings for some great giveaways

  • In honor of our 10 years, 10% of our sales on this day will go to our friends at Dry Bones Denver to support their work with unhoused young adults on the streets of Denver.

    • 10th Anniversary Coffee Experiences

    December 9th in the Sweet Bloom Training Lab

  • Join us for a coffee cupping featuring limited-edition Cerro Azul from Rigoberto Herrera
  • Taste coffees on different brew methods & explore extraction on the brew cart
  • Experience espresso in all forms on the espresso cart

    • RSVP here

    Other Celebration Events

    Back in 2012, Andy used a washed gesha from one of Rigoberto’s farms, Cerro Azul, to take 2nd place in the World Brewer’s Cup.

    Come join us and hear about coffee production from Rigo, and the many things they are doing to grow extraordinary coffee. You’ll also have the opportunity to taste the beauty of that gesha from Cerro Azul. After the presentation, charcuterie and wine will be served, and there will be time to talk with Rigo and his team from Cafe Granja La Esperanza.

    Get tickets here

    Premium Cupping with Cafe Granja La Esperanza

    December 6th from 3-5pm

    A ONCE-IN-A-LIFETIME OPPORTUNITY TO TASTE SOME OF THE MOST UNIQUE AND RARE COFFEE VARIETIES IN THE WORLD WITH RIGOBERTO HERRERA AND HIS TEAM.

    Rigoberto has long been known as one of the most innovative producers in Colombia. For years top competitors around the globe have used Rigo’s coffee to compete. Come find out why!

    Get Tickets here