On December 9th Sweet Bloom Turns 10
We’d like you to celebrate with us!
Join the party in our Cafes
During Regular Cafe Hours
10th Anniversary Coffee Experiences
December 9th in the Sweet Bloom Training Lab
Other Celebration Events
Back in 2012, Andy used a washed gesha from one of Rigoberto’s farms, Cerro Azul, to take 2nd place in the World Brewer’s Cup.
Come join us and hear about coffee production from Rigo, and the many things they are doing to grow extraordinary coffee. You’ll also have the opportunity to taste the beauty of that gesha from Cerro Azul. After the presentation, charcuterie and wine will be served, and there will be time to talk with Rigo and his team from Cafe Granja La Esperanza.Get tickets here
Premium Cupping with Cafe Granja La Esperanza
December 6th from 3-5pm
A ONCE-IN-A-LIFETIME OPPORTUNITY TO TASTE SOME OF THE MOST UNIQUE AND RARE COFFEE VARIETIES IN THE WORLD WITH RIGOBERTO HERRERA AND HIS TEAM.
Rigoberto has long been known as one of the most innovative producers in Colombia. For years top competitors around the globe have used Rigo’s coffee to compete. Come find out why!Get Tickets here